On Saturday, I went to a favorite restaurant: The Attic! The first time I ate here was for brunch, but when I shared my meals with you all on this post and this post, they were for dinner. Therefore, I have some wonderful photos to share with you of some beautiful brunch dishes for the first time. Enjoy!
I met with my friend from Miss Lulu Sews, whom I met at this sewing conference. She was visiting from Austin and wanted to try an out-of-the-way place, so this seemed perfect!
Potato Cakes, Corned Beef, & Poached Eggs on an English Muffin, topped with Guinness Mustard Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast
I let my friend have her brunch in peace, but I know how wonderful this dish is because I ordered it my first time here. Delish!
Soft Scramble or Omelette with Blue Crab, Jack Cheese, Scallions, & Avocado, served with Potatoes & your choice of Fruit or Toast
My friend’s husband ordered this one, and I almost ordered it myself. Lots of fresh seafood, avocado, and those potatoes? It’s next on my list!
Fried Green Tomatoes, Alligator Andouille, & Poached Eggs on an English Muffin, topped with Cajun Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast
I am picky about fried green tomatoes, and these are just wonderful paired with the alligator sausage. If you haven’t tried it, you are missing out! Accompanied by potatoes and fruit, I was one happy camper!
I ended up being so stuffed that all I could manage for dinner was a juice!
The Attic
3441 East Broadway
Long Beach, CA 90803
(562) 433-0153
theatticonbroadway.com
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I just joined you and what a yummy blog !!! Would you know how the potatoes from the Attic are done ? They look sooo good. Thanks.
Sheila